Showing posts with label Family Time. Show all posts
Showing posts with label Family Time. Show all posts

Saturday, February 2, 2013

Tofu "Chicken" Nuggets


These tofu chicken nuggets got the disappearing plate of approval from my gang last night.  They didn't take that long to put together and were fairly simple to assemble.  These have a "skin" just like the Vegan Fried Chicken using rice paper wrappers.  Which makes them extra crispy on the outside and chewy on the inside.

Tofu "Chicken" Nuggets

  • 2 packages of extra firm tofu - frozen, thawed, pressed and then sliced into 6 slabs each (for a total of 12 slabs).
  • 12 rice paper wrappers
  • 1 cup non dairy milk
  • 2 cups flour
  • 1/2 tbsp paprika 
  • 1 tbsp salt 
  • 1 tbsp garlic powder 
  • 1 tbsp onion powder 
  • 1tbsp dried parsley
  • 1 tbsp dried basil
Heat your oil.  I use our fryer at 350. (I am working on making a healthier baked version of these too)

Mix all the seasonings and spices with the flour into a shallow bowl.  

Pour the milk into another shallow bowl.

Now we need to put on the "skins."   One at a time soak the rice paper wrappers in a plate or shallow bowl with 1 cup of warm water in it.  Soak for about 20-30 seconds depending how warm your water is.  When it starts to get soft carefully take it out and spread it on your working surface, then place one tofu slab in the center and wrap it up like a burrito and set aside.  Repeat with all remaining pieces of tofu.

Now dip the wrapped pieces into the flour to coat, QUICKLY into the milk and then back into the flour and set aside.  

Once you have them all coated, I fried them 6 at a time for 3 minutes each side in our fryer at 350.

Let cool and serve.  We had ours with mashed lentils and some corn. 

My kids loved these!  If you wanted to add some extra flavor you could marinate your pressed tofu in some not chicken or veggie broth for a while before you start, that would make the inside have that "juicy" chicken feel (which grosses me out! but others seem to appreciate) and impart a lot more flavor to them.

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Sunday, January 13, 2013

Birthdays, Pizza and Eyeglasses


So I made a goal (not a resolution!) to be more active on the blog this year, even if it just means posting silly daily stuff rather than a recipe every post. 

Today was Bella's best friend's birthday party.  It was a Chuck E Cheese party which the kids were soooo excited for, I totally get it... Chuck E Cheese is an AWESOME place for kids.  Not so much for a vegan mama, it's difficult to have to say "No" over and over again to them. But we love our friends and knew it would be a crazy fun party so I had to figure out a way to make it work. 

Per Peta, Chuck E Cheese's crust and sauce are vegan, so a quick call to talk to the manager and ask if I brought in my own bag of Daiya would they make us a vegan pizza?  He was very kind and accommodating and assured me it would not be a problem.  When we got there I asked at the counter for the manager and he took our vegan cheese in the back and made our pizza himself.  It was not bad as Chuck E Cheese pizzas go.  I didn't get a pic... sorry.  The kids had me pretty distracted, but I did manage to snap a couple pics of the pretty princesses.



The party was a princess theme and all the girls were encouraged to dress up as their favorite princesses.  Bella of course always one to go against the grain decided she wanted to be a fairy (Tinkerbell).  I think I managed to pull off a pretty respectable Tink outfit for her.  It was an awesome party and the little princesses (and the big bros) all had a great time.

So.... if your little one's have invitations to a Chuck E Cheese party, never fear... make a call to your location and ask to bring in your own vegan cheese, and kick back and enjoy the party.

My little Tinkerbell
Brandon and some of the cool swag he scored with his game tickets
 After the party we came home and had some family reading and writing time.  We are working hard as a family to get our kids more excited about reading.  So at dinner we pass around the kindle and each of us takes turns reading out loud to the family.  Right now we are reading book one of Harry Potter.  It's slow going, as reading aloud is something both of the boys need some focus on, but I'm hopeful that the added benefit of time spent doing it together as a family will help.

After reading everyone took sometime to write in their journals before bed.  The boys write stories about their toys, or just about whatever happened in their day and Bells practices her name, numbers or drawing pictures.  Daddy works on a fantasy story he is writing and I have decided this is a perfect time for me to work on the blog :)

Oh one more exciting tidbit to share... The first born got glasses yesterday.  He's pretty stoked about them and had a lot of fun with me going to the different eyeglass places to try on frames and find one he really liked.  We went with these ones.  They were only $50 for frames and lenses at Vision Works in our local mall.  The second photo (the bolder frame) are the ones he really really wanted but they were $139 for the frames plus another $30 for lenses.  So we told him if he does a good job of taking care of these we'd consider getting him a more expensive pair in the future. 



Sunday, November 25, 2012

Happy Thanksliving!

We are late to the party as usual... :)  We had our Thanksgiving dinner on Saturday instead of Thursday so we could have some extended family and friends join us.  It was so nice to have a house full of people relaxing and celebrating!  Over the last month we have had a multitude of changes in our lives, I recently went back to work and we are currently in the process of moving (Staying local just moving about 5 minutes from where we were), but going back to work means my daughter had to go to enroll in preschool which is a big change for her and add all the fun and jitters of a new job for me and stress of moving... Ugh!  It was so nice to set all of that aside for one day and just relax and hang out, even if I did have to go sifting through unpacked boxes for my potato masher and the kids had to eat picnic style in the living room because we don't have furniture in that room yet... it was all good!

So on to the feast!

 
I made a homemade seitan roast similar to this one from the PPK  and silly girl that I am I was worried it wouldn't turn out and we would be left with nothing to eat so we picked up a store bought Tofurkey roast,
for a back up, as it turns out I worried for nothing the roast I made was delish and even pleased the palates of our non veg friends.  The Tofurky roast was bland and over chewy in comparison to the delish homemade one... lesson learned!



I was lazy with the gravy and just went with the store bought Tofurkey brand gravy which was so good over my garlic mashed potatoes, stuffing and the roast.  Big fluffy dinner rolls were perfect for dipping the the yummy yummy gravy.

I did roasted veggies to go with the roast which were brussel sprouts, cauliflower and carrots they were tossed with bunches of minced garlic, seasonings and olive oil and then roasted until soft, about an hour. 

My special occasion green beans are always included at holiday meals and were so easy to make vegan, simply sub the butter for Earth Balance.  Take about a pound of fresh green beans, you put 1/2 a stick earth balance into a large heavy skillet and once melted and bubbly throw in a 1/2 cup shaved almonds and 1/2 cup pepitas (shelled pumpkin seeds) toast those for about 5 minutes and then toss in your beans combine them really well so the earth balance is well distributed and let cook for around 5 more minutes or until the beans are as soft or as crisp as you like them, add salt to taste.

Candied yams are a Thanksgiving staple and were crazy easy to make vegan, just sub the marshmallows for vegan Dandies brand marshmallows and you're done!

My sons' birth father was in town and this was the first time in about 5 years that he has gotten to spend Thanksgiving with his sons so it was important to us to put off our feast until he could join us.  He is DEFINITELY not vegan, though when he is here he does try to be supportive of his sons' choices.   He made us a delish tart homemade cranberry sauce and whipped up a vegan cornbread stuffing with tempeh in place of his usual choice of sausage. 




For dessert I made my traditional chocolate pudding pie,  I've been making this pie every year for Thanksgiving since I was like 14.  For years I have made this pie using an Oreo cookie crust, Jello chocolate pudding mix and Cool whip on top.  But this like just about everything else is so easy to veganize.  I couldn't find a cookie crust at the healthfood store I was shopping at so I just decided to  go with a traditional pie crust and found some that were vegan in the freezer case.  I used organic chocolate pudding mix, and mixed with Silk's organic soy milk, topped with Soyatoo stick it in the freezer for 2 hours or so and then... revel in the amazing simpleness that is my favorite pie :)
 



I also made this crazy simple pumpkin pie from The Lunch Box Bunch that disappeared quickly and a raw vegan cheesecake , we were not in love with the cheesecake.  I used almonds instead of walnuts for the crust as my little dude is allergic to walnuts and it was just too nutty for us.  The texture of this cheesecake was spot on, it just didn't have enough of that "cheesecakey tang" so I want to try to work with it some more.  We are not raw by any means so I think pairing this filling with a vegan graham cracker crust and maybe doubling the lemon juice in the filling and we will get that "tang" we were missing.  






It was a great evening, we all ate way too much, enjoyed some drinks, card games, the company of friends and family and the spirit of being thankful for all that we have.  I am thankful for my beautiful children, for my furry babies, for my amazing husband, for the best friend a girl could wish for, for my wonderful new friends to make new memories with, our new home and that I was able to find a job easily and quickly to ensure we will not struggle financially to keep this roof over my family's heads. I am also thankful that my family is vegan, that we opened our eyes and our hearts to the millions of animals that suffer daily for our choices and that I have learned that I can put on a spread like this... made with love without causing harm to anyone.

Wishing you all the the warmest wishes this holiday season.

Friday, August 17, 2012

Family fun at Silverwood or as I have come to call it SilverWON'T

We took the kids to Silverwood last week and while we did have a really great time for the two days we spent there there was one thorn in my side about the trip... and that was the lack of vegan food and the lack of information about vegan options in the park.  That and coming from a girl who grew up in California with access to Disneyland, Magic Mountain, Universal Studios, Knott's Berry Farm, Six Flags, WaterWorld, Raging Waters and more I have HIGH expectations when it comes to theme parks and Silverwood ALWAYS seems to fall short for me, it just seems like a slightly more upscale version of your State Fair and when compared to the cost of parks that offer so much more than they do I find them HIGHLY over priced.  However... it is the ONLY game in town here so folks line up with their money in hand to get in and spend the day.  My kids are young enough that they don't really remember how awesome the theme parks in California are so they absolutely LOVE Silverwood and I try my best to enjoy it vicariously through their eyes. There is the amusement park side with a couple roller coasters, a small area with 5 or 6 tame rides for the littlest kiddos, a log ride, super fun river raft ride (which is always our favorite!), bumper cars and bumper boats, a couple of your typical spin-you-around-until-you-want-to-vomit type rides, carnival games, a train tour and carousel. And then on the other side of the park is a waterpark with some really great watersides, two wave pools, an awesome lazy river and super cool kids play area/climbing structure with big and little kid slides.  Honestly if it wasn't for the waterpark part of Silverwood I would not even want to go, the waterpark is the best thing it has going for it.  We spent HOURS floating the lazy river, and there is a swim up bar (yippee!) so you can get yourself a fruity adult beverage to float around with :)  Just make sure you figure out a way to bring some money in your swim suit (hello boobies!)  Note to mamas:  The waves in the wave pools can get CRAZY, I stayed towards the "shore" with my 3 year old and my 7 year old ended up going out a bit too far, got caught up in the sideways waves they were making at the time and had to have a lifeguard jump in after him all while I was stuck in the shallows with the little one.  I felt like such a horrible mom in that moment, what do you do??? Leave the little one alone and go in after him?  Well in the 10 seconds it took me to work it through in my mind the lifeguard jumped in and pulled him out and he was fine, no worse for wear just a little embarrassed.  He can swim but those waves were just too much for him, so I told him he always has to wear a vest in the wave pool no matter what.  I would recommend the same for any kids going into those wave pools that are not exceptionally strong swimmers, in fact I think it should be a policy of the park.  As big and strong as they make those waves, it is just way too easy for kids to get stuck in them.  Just my little FYI so you don't experience that same moment of terror I had.  Aside from that moment of drama we really enjoyed ourselves, my 3 year old Bella decided she was a mermaid and never wanted to leave the water.  She swam and played in the water so much both days that when we finally forced her out she was falling asleep within minutes :)

Anyway about the food... I wanted to plan ahead and know what was vegan to eat from the stands and restaurants within the park so I wrote to management a week before we were going and asked what they had to offer vegans to eat in the park.  The response I got back was so lacking in information or help it really kind of pissed me off.  This is the was the email conversation I had with the park staff:

Hello, my family is planning a visit to Silverwood and I would like to find out if any of the restaurants offer vegan dining options? Please let me know what, if any, vegan items are served in your park. A vegan item is one that is free of any animal flesh or animal derived ingredients such as eggs and dairy products (milk, cheese, cream etc).

Also are wagons allowed in the park?


Thank you in advance for your help.

Ash Menacho
Silverwood Theme Park
Silverwood Theme Park 

Ash,

 

We do have salads and some menu items that would work with your vegan diet. It will take some work on you part and we would recommend you speak with an employee before ordering so you can make sure that what you are getting will work for you. The other option is to just pack your own food and eat is out in the grassy area next to our parking lot. We do have a few table out there as well as plenty of room for a blanket picnic.


So it took them almost a week to get back to me and I started to wonder if they would ever write back so I called and spoke to someone who said they had "No idea what might be vegan in the park" and suggested we bring in our own food.  If you have food allergies or other dietary restrictions you can pack food into the park if you leave it in the fridge within the first aid center, you just have to go back there to get it when you want to eat.  Be advised you can NOT take a cooler into the park.  You can take your food in in ANYTHING but a cooler (we learned the hard way).  


When we got into the park I stopped to look at the menus at a couple of the places and there was NOTHING suitable, even the salads they mentioned in the email (which btw I didn't receive until the first day we were already at the park... lot of good that did us :/) were covered in meat and cheese.  As a mom with 3 kids I did not appreciate knowing that if I wanted to eat from the places in the park I would have to stop at each place and try to figure out if there was anything vegan there and if not then haul my hungry kids to the next place in an endless cycle of trying to find something to eat... it just seemed like it would turn into such a nightmare for us and totally take away from the fun and relaxation we were trying to enjoy on our trip. 

So we decided to take our own and I spent the better part of the day before we left preparing the food for our trip.  We decided to take our own food for every meal and snacks, rather than take any chances on not being able to find something to eat there.  My love of packing and list making and organization kicked in and I decided to just make the best of it and have fun making sure everyone had enough yummy fun food for 2 days.




I started off with a rough draft of the meal planning
Breakfast for Gabe Day 1 - Cereal in Ziploc "bowl," spoon, poptart and banana.
Once I had the meals planned I got to packing.  Each person had a Ziploc for each meal for the day and one for snacks.












Those then when into big grocery bags for each meal each day.
 And each bag was labeled to let me know what meal it was.
This is Breakfast for Day 2



A days worth of meals.  The ones that were getting left in the fridges in the park had our last name on them as well.
Lunches for the kids consisted of homemade Uncrustables, chips, cookies and pudding.

Grownups had Tofurkey, Daiya, and lettuce sandwiches with vegan mayo.
Hint:  Put your mayo in between slices of Tofurkey or cheese (not right on the bread)
to keep your sandwich bread from getting all nasty and soggy. 
I packed these sandwiches for lunches both days and the ones for day two
were just as yummy and fresh as the ones from the prior day.


Snacks were Primal vegan jerky, vegan fruit snacks, fruits and vegan "Pocky Sticks."













Pocky Sticks are a treat that my kids used to love but are not are not vegan, so I make my own with breadsticks and chocolate peanut butter.  The kids LOVE these.


Please ignore my messy counters I was prepping
all this food at once in a big hurry :)


For dinner each night we had salad jars.  I chopped red onions and radishes and put those on the bottom, then covered them with dressing (those got really nicely pickled in the dressing), next came carrots the quinoa and then greens, tomatoes and some garbanzos.  There might not look like there is much in those jars but you really shove and pack it in there and there is 3 heads/bunches of greens divided between he two jars.





Each night for dinner I went up to the counter at the BBQ place and asked for the paper "boats" and then I plated the salads.  Each jar held enough for me to make 4 salads this size out of.







Amy's vegan chili, corn, quinoa and garbanzo
beans made up our "tacos"
Dinner the first night was sandwiches and salads and on the second night we had "cold walking tacos" which I made from tortilla chips placed into the paper boats and then covered with cold chili, tomatoes, corn, quinoa and beans.  I packed some hot sauce packets we had laying around from Taco Bell for Mike and I to spice ours up.  They were really good, easy and filling but I totally forgot to take a pic of them all plated up :(



The breakfast cereal was eaten out of Ziploc "bowls."  I simply packed a portion of cereal in a baggie with a plastic spoon and when it was time to eat poured in a little soy or chocolate coconut milk.  The kids all did really well eating cereal like this, I was worried it would end up in a big mess but even my 3 year old was able to eat it without making a mess.  We even ate these in the car on the way down the first morning and not a drop was spilled.




Campfire Cuddles!


That's my daredevil hubs in the backcar of the coaster.

Me and my munchkins <3 :)

This one may have had a bit TOO much fun hehe

All in all we had a great trip, I just really REALLY wish that the park would make available a list of items that people with dietary restrictions can look at and decide what if anything they can eat in the park.  I have since written to them requesting they do just that as of yet no response to that email.

Goodbye Silverwood!


Friday, March 9, 2012

Colors of the Wind


The next posts here are going to be crafty posts, I am having some medical problems and have not felt much like cooking.  So my poor kids have been surviving on unhealthy and expensive take out, sandwiches, cereal, smoothies, soups and ramen... my poor babies they are used to much better meals.  When my guilt gets the better of me and I'm in between episodes of dizziness and headaches I have been trying to make it up to the kiddos with fun family craft projects.  With all this time at home my Pinterest boards have gotten pretty full so I have been using them for inspiration.

I love all things Disney, all things DIY and making things out of things I already have.  So when I saw this pin I just knew I had to make these homemade finger paints for my little ones, and anytime I see or talk about painting the song from Pocahontas "Colors of the Wind" plays in the back of my mind... I have a huge princess complex, Disney tunes are a constant internal soundtrack to my life :) Yes, I know... you are shaking you head at me, that's ok I get that reaction a LOT lol.  Anyway... Today we painted with all the colors of the wind and it was fun!


The paints were made with regular kitchen ingredients that I always have on hand.  My daughter Bella does not like being dirty so she was kind of unsure about using her hands to paint, she does love to paint with her brushes though but after a while she was digging in and having a blast.  When these paints run out I think I might adjust the recipe to have 1/2 the cornstarch and see if they would work with her brushes like poster paints vs finger paints. 

Please see the original post here by blogger Easie Peasie Thank you for sharing this!
 

Everything in the pot, stir, stir, stir.  It took about 10 minutes and it will get REALLY THICK!

Looks kind of like glue at this point
Colors added, super pretty!

Dreaming up all the things she can create



She was very timid with them at first, only using her thumb to paint with.








Big brother getting in on the fun





Brother showing her how to make new colors by mixing the paints

Not so timid any more!

OH MY!


The finished masterpiece