Photos as promised from today's vegan chocolate Easter Bunnies post.
See the previous post for specific instructions.
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| Gather your supplies: Molds, vegan chocolate chips and fillings if desired |
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| I thought I would give the peanut butter filling the same ziplock process and see if it was easier and created less of a mess, and IT TOTALLY worked! Simply add all the peanut butter filling ingredients to the baggie, make sure it's sealed and then dip into hot water and knead. Repeat as needed until everything is melted and fully combined. |
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| Once everything is combined snip off one corner of the bag and pipe your filling into the molds. If you are using chunky peanut butter be sure you cut your corner a little bigger for the chunks of peanuts. |
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| Chocolate chips in ziplock, dip into hot water and knead. Repeat until chocolate is totally melted. |
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| All melty and ready to go! |
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| Fill your molds, lat down a bottom layer of chocolate then filling. |
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| Fill the rest of the mold with chocolate |
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| Repeat with all your molds |
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| Experiment with fillings! Coconut! |
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| Those ones on the left got a little too much chocolate on the bottoms so there was not enough room to put a second layer of chocolate... oh well they are still DELISH! |
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| After an hour in the freezer... I want to eat my screen right now!! |
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| That poor bunny didn't make it, I was forced to eat him. |
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| This poor lil guy didn't fare so well either but I spared him and wrapped him up for tomorrow. |
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| Be more patient with your larger molds than I was... just leave it sitting upside down for a few minutes and give it a tap every now and then and it will release from the mold without making the mess mine did. |
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| Mmmm... vegan chocolate coconut Easter Eggs! |
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| These pretty eggs and baskets are chocolate covered peanuts |
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